(4 serving)
4 veal cutlets or scallops
juice of 1-1/2 lemons
1 tsp. salt
1 tsp. pepper
1/4 cup oil
4 slices bread
1/4 cup mango chutney
2 sliced tomatoes
4 slices cheese
2 tsp. paprika
3 tsp. parsley
Pound veal and sprinkle sides with lemon, salt and pepper. Fry
on each side for 4 minutes, in oil. Toast bread and sprinkle
with chutney. Place veal on bread and [...]
Archive for the ‘italian food’ Category
VEAL TOAST
Posted in italian food, lunch, tagged cheese, chutney, cup oil, fry, lemons, paprika, salt and pepper, scallops, sprinkle, toast bread, tomatoes, tsp parsley, veal cutlets on October 27, 2008 | Leave a Comment »
PUFF PASTRY PIZZAS
Posted in italian food, lunch, tagged chopped parsley, cup oil, frozen puff pastry, onion cheese, onions, paprika, pepper, pie pans, salami, seasonings, spoon, tbsp oil, tbsp parsley, thaw, tomatoes on October 27, 2008 | Leave a Comment »
(4 serving)
1 lb. frozen puff pastry
12 slices salami
1/4 cup chopped cooked ham
2 onions, sliced
2 slices cheese, cubed
2 tomatoes, peeled
1 tsp. paprika
1 tsp. pepper
2/3 cup oil
5 tbsp. parsley
Thaw pastry. On a floured board, roll our thinly and use to line
four 4″ pie pans. On pastry arrange salami, ham, onion, cheese,
and sliced tomatoes. Sprinkle with seasonings and [...]
PEPPERONI BITES
Posted in italian food, lunch, tagged baking powder, baking sheet, cheddar cheese soup, cup milk, cup onion, cups flour, drop dough, green pepper, medium bowl, mix flour, mixture, pepperoni, SNACKS, soft dough, soup mix on October 27, 2008 | Leave a Comment »
( 60
1 pouch dry cheddar cheese soup mix
1-1/2 cups flour
2 tsp. baking powder
1/4 cup shortening
3/4 cup pepperoni finely chopped
1/3 cup green pepper finely chopped
1/3 cup onion, chopped
3/4 cup milk
Preheat oven to 0 degrees. In medium bowl combine soup mix,
flour, baking powder. Mix well, cutting in shortening until
mixture is coarse. Add pepperoni, green pepper, onion and [...]
WESTERN FRITTATA
Posted in italian food, lunch, tagged 15 minutes, broiler, canadian bacon, egg mixture, eggs, frittata, medium heat, medium onions, nion mixture, pepper, skillet, swiss cheese on October 27, 2008 | Leave a Comment »
(4 serving)
2 tbsp. butter
4 oz. Canadian bacon
2 medium onions
7 eggs
1/2 cup Swiss cheese
1/4 tsp. pepper
In 10″ skillet heat 2 tbsp. butter over medium heat. Add bacon
sliced and cut into 1/2″ strips, cook 1 minute. Add sliced
onions, cook 3 minutes, stirring frequently; remove from heat.
In bowl beat eggs, grated cheese, pepper and bacon-onion
mixture. In skillet melt [...]
VEAL STEAKS WITH SPAGHETTI
Posted in italian food, lunch, tagged cook meat, fork tender, hot oil, medium heat, olive oil, oz, pepper, purpose flour, shoulder arm, skillet, spaghetti, steaks, stewed tomatoes, tbsp, tomato, tsp oregano, veal, waxed paper on October 27, 2008 | Leave a Comment »
(4 serving
2 veal shoulder arm steaks each 1″ thick
2 tbsp. all-purpose flour
2 tbsp. olive oil
18 oz. can stewed tomatoes
16 oz. can tomato paste
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
18 oz. package spaghetti
On waxed paper, coat veal steaks with flour. In 12″ skillet over
medium heat, in hot oil, cook meat until well browned on both
sides.
Add remaining [...]
VEAL CHOPS WITH AVOCADO
Posted in italian food, lunch, tagged avocado, chopped dill, cook mushrooms, cornstarch, heavy cream, hot butter, hot pepper, lb mushrooms, medium heat, onions, sherry, skillet, veal loin chops on October 27, 2008 | Leave a Comment »
(4 serving)
4 veal loin chops (3/4
2 tbsp. butter
1/4 lb. mushrooms, sliced
1/4 cup minced onions
2 tbsp. medium sherry
1 tsp. salt
dash hot pepper
1 small avocado
2 tsp. cornstarch
1/2 cup heavy cream
1 tsp. fresh dill
Preheat oven to 0 degrees. Slash fat on edge of chops. in 10″
skillet, over medium heat, cook mushrooms and onions in hot
butter, about 5 minutes.
Arrange [...]
MEAT PIZZAS
Posted in italian food, lunch, tagged 2 eggs, anchovy fillets, baking sheet, cayenne pepper, cheese, chili sauce, crisp transfer, cup oil, egg, fry, ground beef, mixture, olives, onions, salt and pepper, shell, slice tomatoes, small pieces, squeeze, warm water on October 27, 2008 | Leave a Comment »
(4 serving )
1 stale roll
1/4 cup warm water
2 onions
1 lb. ground beef
1 egg
salt and pepper
1/4 tsp. cayenne pepper
1 – 2tsp. chili sauce
1/4 cup oil
2 eggs, hard-cooked
2 tomatoes
12 stuffed green olives
4 slices cheese
8 anchovy fillets (opt
Soften roll in warm water, squeeze out water, crumble into small
pieces.
Peel and finely chop onions, mix with bread, beef, egg, salt,
and [...]
SPAGHETTI WITH HAM AND PEAS
Posted in italian food, lunch, tagged 1 tbsp, cheese mixture, cheeses, cup butter, cup mozzarella cheese, flour, frozen peas, quart saucepan, salt pepper, spaghetti, thawe on October 27, 2008 | Leave a Comment »
(4 serving)
1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
14 oz. package sliced, cooked ham
Prepare spaghetti as label directs. Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir
in flour, salt, [...]
MEAT SAUCE
Posted in italian food, lunch, tagged bay leaf, cayenne pepper, clove, Dutch oven, garlic, garlic clove, ground beef, hot oil, leaves, medium heat, medium onion, olive oil, onions, oz, tomato, tomatoes, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
2 tbsp. olive oil
1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
116 oz. can tomatoes
112 oz. can tomato paste
4 tsp. sugar
2 tsp. oregano leaves
1-3/4 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf, crumbled
In 5 qt. Dutch oven over medium heat, in hot oil cook ground
beef, onions, garlic until meat is well browned. Drain excess
fat. [...]
