Francesco Vitetta is a passionate chef with a contagious taste for life and food. To his, cooking is a labour of love and she offers a wonderful way celebrate good food with two different market/cooking experiences.
Francesco Vitetta has been working in the UK as Italian Cook for the last 10 years. He has collected the best Italian cooking recipes and published on the web.
Francesco’s food captures the best kept secrets of an Italian kitchen using the finest, freshest ingredients sourced from specialist suppliers.
Francesco’s organizes hands-on cooking classes, options include market tours, visits to local artisanal food producers, wine tours and tastings, baking in a wood-burning oven, swimming and sunning in the summer, walks through surrounding vineyards and olive groves, and shiatsu massage!
