(1/2 cup)
1/3 cup olive oil
1/4 cup parmesan cheese
1/4 cup parsley, chopped
2 tbsp. basil
1 tsp. salt
1/4 tsp. ground nutmeg
1 small garlic clove
Quarter garlic clove. In blender place all ingredients, at
medium speed mix well.
Posts Tagged ‘basil’
PESTO
Posted in italian food, lunch, tagged basil, blender, clove, cup parmesan cheese, cup parsley, garlic, garlic clove, ground nutmeg, medium speed, olive oil, speed mix on October 27, 2008 | Leave a Comment »
WHITE CLAM SAUCE
Posted in italian food, lunch, tagged basil, cans, clam juice, clams, clove, cook sauce, cup olive oil, cup parsley, drain juice, garlic, garlic clove, hot oil, medium heat, saucepan, white wine on October 27, 2008 | Leave a Comment »
(3 cup )
oz. cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup parsley
2 tbsp. white wine
1 tsp. basil
1/2 tsp. salt
Drain juice from clams, save. In saucepan, over medium heat, in
hot oil, cook garlic until tender. Stir in clam juice and
remaining ingredients, except clams. Cook 10 minutes, stirring
occasionally. Stir in clams, cook sauce until clams [...]
HEARTY MANICOTTI
Posted in italian food, lunch, tagged baking dish, basil, bite size pieces, cheese parmesan, cheeses, cook sausage, cup water, Dutch oven, ground beef, Italian sweet sausage, lunch, manicotti shells, meat sauce, medium heat, medium onion, mozzarella, paper towel, parmesan, ricotta cheese, shells, spoon, tbsp parsley, tomato puree on October 26, 2008 | Leave a Comment »
(8 main dish serving)
1 lb. Italian sweet sausage links
1 lb. ground beef
1 medium onion, chopped
2 16 oz. cans tomato puree
16 oz. can tomato paste
1 tsp. sugar
1/2 tsp. pepper
2 tbsp. parsley, chopped basil
salt
1 8 oz. package manicotti shells
4 cups ricotta cheese
1 8 oz. package mozzarella cheese
Parmesan cheese
In covered 5 quart Dutch oven. Over medium heat, in [...]
