(4 serving)
4 veal loin chops (3/4
2 tbsp. butter
1/4 lb. mushrooms, sliced
1/4 cup minced onions
2 tbsp. medium sherry
1 tsp. salt
dash hot pepper
1 small avocado
2 tsp. cornstarch
1/2 cup heavy cream
1 tsp. fresh dill
Preheat oven to 0 degrees. Slash fat on edge of chops. in 10″
skillet, over medium heat, cook mushrooms and onions in hot
butter, about 5 minutes.
Arrange [...]
Posts Tagged ‘chopped dill’
VEAL CHOPS WITH AVOCADO
Posted in italian food, lunch, tagged avocado, chopped dill, cook mushrooms, cornstarch, heavy cream, hot butter, hot pepper, lb mushrooms, medium heat, onions, sherry, skillet, veal loin chops on October 27, 2008 | Leave a Comment »
Mediterranean Fondue
Posted in fondue, tagged chicken stock, chopped dill, crusty Italian bread, lemon, mediterranean fondue, shelled shrimp on October 26, 2008 | Leave a Comment »
1 lb. shelled shrimp
juice of 1 lemon
8 oz. Gruyere cheese
2 pints chicken stock
1/4 cup chopped dill
pinch cayenne pepper
1/2 tsp. pepper
1/2 tsp. sugar
2 onions
Sprinkle shrimp with lemon juice and leave 10 minutes. Peel and chop onions. Grate cheese. Pour stock into metal fondue and heat. Add grated cheese and stir over low heat until melted; do [...]
