(4 cup)
2 tbsp. olive oil
1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
116 oz. can tomatoes
112 oz. can tomato paste
4 tsp. sugar
2 tsp. oregano leaves
1-3/4 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf, crumbled
In 5 qt. Dutch oven over medium heat, in hot oil cook ground
beef, onions, garlic until meat is well browned. Drain excess
fat. [...]
Posts Tagged ‘clove’
MEAT SAUCE
Posted in italian food, lunch, tagged bay leaf, cayenne pepper, clove, Dutch oven, garlic, garlic clove, ground beef, hot oil, leaves, medium heat, medium onion, olive oil, onions, oz, tomato, tomatoes, tsp oregano on October 27, 2008 | Leave a Comment »
PESTO
Posted in italian food, lunch, tagged basil, blender, clove, cup parmesan cheese, cup parsley, garlic, garlic clove, ground nutmeg, medium speed, olive oil, speed mix on October 27, 2008 | Leave a Comment »
(1/2 cup)
1/3 cup olive oil
1/4 cup parmesan cheese
1/4 cup parsley, chopped
2 tbsp. basil
1 tsp. salt
1/4 tsp. ground nutmeg
1 small garlic clove
Quarter garlic clove. In blender place all ingredients, at
medium speed mix well.
SHRIMP MARINARA SAUCE
Posted in italian food, lunch, tagged clove, francesco, francesco vitetta, frozen shrimp, garlic, garlic clove, hot oil, leaves, medium heat, olive oil, pepper, skillet, tbsp parsley, tomato sauce, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
1 tbsp. olive oil
1 garlic clove, minced
115 oz. can tomato sauce
16 oz. can tomato paste
1/4 tsp. pepper
2 tbsp. parsley, chopped
1 tbsp. sugar
3/4 tsp. salt
1/2 tsp. oregano leaves
1 lb. frozen shrimp, shelled and deveined
In skillet over medium heat, in hot oil lightly brown garlic.
Add tomato sauce and next six ingredients, heat to boiling.
Reduce heat to [...]
WHITE CLAM SAUCE
Posted in italian food, lunch, tagged basil, cans, clam juice, clams, clove, cook sauce, cup olive oil, cup parsley, drain juice, garlic, garlic clove, hot oil, medium heat, saucepan, white wine on October 27, 2008 | Leave a Comment »
(3 cup )
oz. cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup parsley
2 tbsp. white wine
1 tsp. basil
1/2 tsp. salt
Drain juice from clams, save. In saucepan, over medium heat, in
hot oil, cook garlic until tender. Stir in clam juice and
remaining ingredients, except clams. Cook 10 minutes, stirring
occasionally. Stir in clams, cook sauce until clams [...]
ITALIAN DRESSING
Posted in italian food, lunch, tagged black pepper, boil, capers, clove, clove garlic, cup oil, cup wine, garlic, garlic paste, mix vinegar, mustard seed, red wine, salt 2, spices, tsp rosemary, wine vinegar on October 26, 2008 | Leave a Comment »
(2 cup)
3/4 cup wine vinegar
2/3 cup red wine
1 clove garlic
1 tsp. salt
2 tsp. capers
1/2 cup oil
1 tbsp. mustard seed
2 peppers – green or red
2 tsp. prepared mustard
1 tsp. black pepper
1 tsp. rosemary – dried
1 tsp. oregano – dried
Mix vinegar and wine, set for 1 hour. Finely chop garlic. Add salt, capers, mustard seed and pound [...]
