(4 serving)
1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
14 oz. package sliced, cooked ham
Prepare spaghetti as label directs. Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir
in flour, salt, [...]
Posts Tagged ‘cup butter’
SPAGHETTI WITH HAM AND PEAS
Posted in italian food, lunch, tagged 1 tbsp, cheese mixture, cheeses, cup butter, cup mozzarella cheese, flour, frozen peas, quart saucepan, salt pepper, spaghetti, thawe on October 27, 2008 | Leave a Comment »
WALNUT SAUCE
Posted in italian food, lunch, tagged cup butter, cup milk, cup walnuts, francesco vitetta, hot butter, medium heat, parsley, skillet on October 27, 2008 | Leave a Comment »
(1-1/2 cup)
1/4 cup butter
1 cup walnuts coarsely chopped
1/2 cup milk
2 tbsp. parsley, minced
1 tsp. salt
In skillet over medium heat, in hot butter lightly brown
walnuts, about 5 minutes. Stir in remaining ingredients, heat.
SPINACH SAUCE
Posted in italian food, lunch, tagged chopped spinach, cook spinach, cup butter, cup milk, cup parmesan cheese, cup ricotta cheese, medium heat, nutmeg, saucepan on October 27, 2008 | Leave a Comment »
(2-1/2 cup )
1/4 cup butter
110 oz. package frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg
In saucepan, over medium heat, in not butter, cook spinach and
salt 10 minutes. Reduce heat to low, add remaining ingredients,
mix well, do not boil.
FETTUCINE ALFREDO
Posted in italian food, lunch, tagged cook noodles, cup butter, cup parmesan cheese, egg noodles, FETTUCINE, grate cheese, heavy cream, medium egg noodles, parmesan cheese, pepper, quarters on October 26, 2008 | Leave a Comment »
(4 serving)
8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter
Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter and cream. Cook at MEDIUM 3 – 4 minutes or until butter melts. Stir twice. Stir in drained noodles, toss well. [...]
