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1 pouch dry cheddar cheese soup mix
1-1/2 cups flour
2 tsp. baking powder
1/4 cup shortening
3/4 cup pepperoni finely chopped
1/3 cup green pepper finely chopped
1/3 cup onion, chopped
3/4 cup milk
Preheat oven to 0 degrees. In medium bowl combine soup mix,
flour, baking powder. Mix well, cutting in shortening until
mixture is coarse. Add pepperoni, green pepper, onion and [...]
Posts Tagged ‘cup milk’
PEPPERONI BITES
Posted in italian food, lunch, tagged baking powder, baking sheet, cheddar cheese soup, cup milk, cup onion, cups flour, drop dough, green pepper, medium bowl, mix flour, mixture, pepperoni, SNACKS, soft dough, soup mix on October 27, 2008 | Leave a Comment »
WALNUT SAUCE
Posted in italian food, lunch, tagged cup butter, cup milk, cup walnuts, francesco vitetta, hot butter, medium heat, parsley, skillet on October 27, 2008 | Leave a Comment »
(1-1/2 cup)
1/4 cup butter
1 cup walnuts coarsely chopped
1/2 cup milk
2 tbsp. parsley, minced
1 tsp. salt
In skillet over medium heat, in hot butter lightly brown
walnuts, about 5 minutes. Stir in remaining ingredients, heat.
SPINACH SAUCE
Posted in italian food, lunch, tagged chopped spinach, cook spinach, cup butter, cup milk, cup parmesan cheese, cup ricotta cheese, medium heat, nutmeg, saucepan on October 27, 2008 | Leave a Comment »
(2-1/2 cup )
1/4 cup butter
110 oz. package frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg
In saucepan, over medium heat, in not butter, cook spinach and
salt 10 minutes. Reduce heat to low, add remaining ingredients,
mix well, do not boil.
