(4 serving)
4 veal cutlets or scallops
juice of 1-1/2 lemons
1 tsp. salt
1 tsp. pepper
1/4 cup oil
4 slices bread
1/4 cup mango chutney
2 sliced tomatoes
4 slices cheese
2 tsp. paprika
3 tsp. parsley
Pound veal and sprinkle sides with lemon, salt and pepper. Fry
on each side for 4 minutes, in oil. Toast bread and sprinkle
with chutney. Place veal on bread and [...]
Posts Tagged ‘cup oil’
VEAL TOAST
Posted in italian food, lunch, tagged cheese, chutney, cup oil, fry, lemons, paprika, salt and pepper, scallops, sprinkle, toast bread, tomatoes, tsp parsley, veal cutlets on October 27, 2008 | Leave a Comment »
PUFF PASTRY PIZZAS
Posted in italian food, lunch, tagged chopped parsley, cup oil, frozen puff pastry, onion cheese, onions, paprika, pepper, pie pans, salami, seasonings, spoon, tbsp oil, tbsp parsley, thaw, tomatoes on October 27, 2008 | Leave a Comment »
(4 serving)
1 lb. frozen puff pastry
12 slices salami
1/4 cup chopped cooked ham
2 onions, sliced
2 slices cheese, cubed
2 tomatoes, peeled
1 tsp. paprika
1 tsp. pepper
2/3 cup oil
5 tbsp. parsley
Thaw pastry. On a floured board, roll our thinly and use to line
four 4″ pie pans. On pastry arrange salami, ham, onion, cheese,
and sliced tomatoes. Sprinkle with seasonings and [...]
MEAT PIZZAS
Posted in italian food, lunch, tagged ground beef, cup oil, egg, salt and pepper, fry, cheese, baking sheet, mixture, cayenne pepper, anchovy fillets, slice tomatoes, chili sauce, crisp transfer, 2 eggs, warm water, small pieces, olives, onions, squeeze, shell on October 27, 2008 | Leave a Comment »
(4 serving )
1 stale roll
1/4 cup warm water
2 onions
1 lb. ground beef
1 egg
salt and pepper
1/4 tsp. cayenne pepper
1 – 2tsp. chili sauce
1/4 cup oil
2 eggs, hard-cooked
2 tomatoes
12 stuffed green olives
4 slices cheese
8 anchovy fillets (opt
Soften roll in warm water, squeeze out water, crumble into small
pieces.
Peel and finely chop onions, mix with bread, beef, egg, salt,
and [...]
MINI PIZZA SNACKS
Posted in italian food, lunch, tagged celery salt, cup oil, dishes, flour, garlic, garlic salt, leaves, lettuce, PIZZA, place bread, salt butter, shred, SNACKS, sprinkle, tomato halves, tomatoes, veal scallops on October 26, 2008 | Leave a Comment »
(4 serving)
2 tbsp. butter
4 slices bread
1 heat lettuce
4 small veal scallops
3 tbsp. flour
1/4 cup oil
1/2 tsp. celery salt
4 tomatoes
1/2 tsp. garlic salt
Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep [...]
VEAL SCALLOP OPEN SANDWICH
Posted in italian food, lunch, tagged celery salt, cup oil, dishes, flour, garlic, garlic salt, leaves, lettuce, place bread, salt butter, shred, sprinkle, tomato halves, tomatoes, veal scallops on October 26, 2008 | Leave a Comment »
(4 serving)
2 tbsp. butter
4 slices bread
1 heat lettuce
4 small veal scallops
3 tbsp. flour
1/4 cup oil
1/2 tsp. celery salt
4 tomatoes
1/2 tsp. garlic salt
Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep [...]
ITALIAN DRESSING
Posted in italian food, lunch, tagged black pepper, boil, capers, clove, clove garlic, cup oil, cup wine, garlic, garlic paste, mix vinegar, mustard seed, red wine, salt 2, spices, tsp rosemary, wine vinegar on October 26, 2008 | Leave a Comment »
(2 cup)
3/4 cup wine vinegar
2/3 cup red wine
1 clove garlic
1 tsp. salt
2 tsp. capers
1/2 cup oil
1 tbsp. mustard seed
2 peppers – green or red
2 tsp. prepared mustard
1 tsp. black pepper
1 tsp. rosemary – dried
1 tsp. oregano – dried
Mix vinegar and wine, set for 1 hour. Finely chop garlic. Add salt, capers, mustard seed and pound [...]
