(1/2 cup)
1/3 cup olive oil
1/4 cup parmesan cheese
1/4 cup parsley, chopped
2 tbsp. basil
1 tsp. salt
1/4 tsp. ground nutmeg
1 small garlic clove
Quarter garlic clove. In blender place all ingredients, at
medium speed mix well.
Posts Tagged ‘cup parmesan cheese’
PESTO
Posted in italian food, lunch, tagged basil, blender, clove, cup parmesan cheese, cup parsley, garlic, garlic clove, ground nutmeg, medium speed, olive oil, speed mix on October 27, 2008 | Leave a Comment »
SPINACH SAUCE
Posted in italian food, lunch, tagged chopped spinach, cook spinach, cup butter, cup milk, cup parmesan cheese, cup ricotta cheese, medium heat, nutmeg, saucepan on October 27, 2008 | Leave a Comment »
(2-1/2 cup )
1/4 cup butter
110 oz. package frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg
In saucepan, over medium heat, in not butter, cook spinach and
salt 10 minutes. Reduce heat to low, add remaining ingredients,
mix well, do not boil.
FETTUCINE ALFREDO
Posted in italian food, lunch, tagged cook noodles, cup butter, cup parmesan cheese, egg noodles, FETTUCINE, grate cheese, heavy cream, medium egg noodles, parmesan cheese, pepper, quarters on October 26, 2008 | Leave a Comment »
(4 serving)
8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter
Grate cheese. Cut butter into quarters. Cook noodles. While noodles are standing, in glass serving bowl, combine cheese, butter and cream. Cook at MEDIUM 3 – 4 minutes or until butter melts. Stir twice. Stir in drained noodles, toss well. [...]
