(4 serving)
1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
14 oz. package sliced, cooked ham
Prepare spaghetti as label directs. Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir
in flour, salt, [...]
Posts Tagged ‘flour’
SPAGHETTI WITH HAM AND PEAS
Posted in italian food, lunch, tagged 1 tbsp, cheese mixture, cheeses, cup butter, cup mozzarella cheese, flour, frozen peas, quart saucepan, salt pepper, spaghetti, thawe on October 27, 2008 | Leave a Comment »
MINI PIZZA SNACKS
Posted in italian food, lunch, tagged celery salt, cup oil, dishes, flour, garlic, garlic salt, leaves, lettuce, PIZZA, place bread, salt butter, shred, SNACKS, sprinkle, tomato halves, tomatoes, veal scallops on October 26, 2008 | Leave a Comment »
(4 serving)
2 tbsp. butter
4 slices bread
1 heat lettuce
4 small veal scallops
3 tbsp. flour
1/4 cup oil
1/2 tsp. celery salt
4 tomatoes
1/2 tsp. garlic salt
Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep [...]
VEAL SCALLOP OPEN SANDWICH
Posted in italian food, lunch, tagged celery salt, cup oil, dishes, flour, garlic, garlic salt, leaves, lettuce, place bread, salt butter, shred, sprinkle, tomato halves, tomatoes, veal scallops on October 26, 2008 | Leave a Comment »
(4 serving)
2 tbsp. butter
4 slices bread
1 heat lettuce
4 small veal scallops
3 tbsp. flour
1/4 cup oil
1/2 tsp. celery salt
4 tomatoes
1/2 tsp. garlic salt
Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep [...]
