(4 cup)
1 tbsp. olive oil
1 garlic clove, minced
115 oz. can tomato sauce
16 oz. can tomato paste
1/4 tsp. pepper
2 tbsp. parsley, chopped
1 tbsp. sugar
3/4 tsp. salt
1/2 tsp. oregano leaves
1 lb. frozen shrimp, shelled and deveined
In skillet over medium heat, in hot oil lightly brown garlic.
Add tomato sauce and next six ingredients, heat to boiling.
Reduce heat to [...]
Posts Tagged ‘francesco vitetta’
SHRIMP MARINARA SAUCE
Posted in italian food, lunch, tagged clove, francesco, francesco vitetta, frozen shrimp, garlic, garlic clove, hot oil, leaves, medium heat, olive oil, pepper, skillet, tbsp parsley, tomato sauce, tsp oregano on October 27, 2008 | Leave a Comment »
WALNUT SAUCE
Posted in italian food, lunch, tagged cup butter, cup milk, cup walnuts, francesco vitetta, hot butter, medium heat, parsley, skillet on October 27, 2008 | Leave a Comment »
(1-1/2 cup)
1/4 cup butter
1 cup walnuts coarsely chopped
1/2 cup milk
2 tbsp. parsley, minced
1 tsp. salt
In skillet over medium heat, in hot butter lightly brown
walnuts, about 5 minutes. Stir in remaining ingredients, heat.
