(4 serving )
1 stale roll
1/4 cup warm water
2 onions
1 lb. ground beef
1 egg
salt and pepper
1/4 tsp. cayenne pepper
1 – 2tsp. chili sauce
1/4 cup oil
2 eggs, hard-cooked
2 tomatoes
12 stuffed green olives
4 slices cheese
8 anchovy fillets (opt
Soften roll in warm water, squeeze out water, crumble into small
pieces.
Peel and finely chop onions, mix with bread, beef, egg, salt,
and [...]
Posts Tagged ‘ground beef’
MEAT PIZZAS
Posted in italian food, lunch, tagged 2 eggs, anchovy fillets, baking sheet, cayenne pepper, cheese, chili sauce, crisp transfer, cup oil, egg, fry, ground beef, mixture, olives, onions, salt and pepper, shell, slice tomatoes, small pieces, squeeze, warm water on October 27, 2008 | Leave a Comment »
MEAT SAUCE
Posted in italian food, lunch, tagged bay leaf, cayenne pepper, clove, Dutch oven, garlic, garlic clove, ground beef, hot oil, leaves, medium heat, medium onion, olive oil, onions, oz, tomato, tomatoes, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
2 tbsp. olive oil
1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
116 oz. can tomatoes
112 oz. can tomato paste
4 tsp. sugar
2 tsp. oregano leaves
1-3/4 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf, crumbled
In 5 qt. Dutch oven over medium heat, in hot oil cook ground
beef, onions, garlic until meat is well browned. Drain excess
fat. [...]
HEARTY MANICOTTI
Posted in italian food, lunch, tagged baking dish, basil, bite size pieces, cheese parmesan, cheeses, cook sausage, cup water, Dutch oven, ground beef, Italian sweet sausage, lunch, manicotti shells, meat sauce, medium heat, medium onion, mozzarella, paper towel, parmesan, ricotta cheese, shells, spoon, tbsp parsley, tomato puree on October 26, 2008 | Leave a Comment »
(8 main dish serving)
1 lb. Italian sweet sausage links
1 lb. ground beef
1 medium onion, chopped
2 16 oz. cans tomato puree
16 oz. can tomato paste
1 tsp. sugar
1/2 tsp. pepper
2 tbsp. parsley, chopped basil
salt
1 8 oz. package manicotti shells
4 cups ricotta cheese
1 8 oz. package mozzarella cheese
Parmesan cheese
In covered 5 quart Dutch oven. Over medium heat, in [...]
