(4 serving)
2 tbsp. butter
4 oz. Canadian bacon
2 medium onions
7 eggs
1/2 cup Swiss cheese
1/4 tsp. pepper
In 10″ skillet heat 2 tbsp. butter over medium heat. Add bacon
sliced and cut into 1/2″ strips, cook 1 minute. Add sliced
onions, cook 3 minutes, stirring frequently; remove from heat.
In bowl beat eggs, grated cheese, pepper and bacon-onion
mixture. In skillet melt [...]
Posts Tagged ‘medium heat’
WESTERN FRITTATA
Posted in italian food, lunch, tagged 15 minutes, broiler, canadian bacon, egg mixture, eggs, frittata, medium heat, medium onions, nion mixture, pepper, skillet, swiss cheese on October 27, 2008 | Leave a Comment »
VEAL STEAKS WITH SPAGHETTI
Posted in italian food, lunch, tagged cook meat, fork tender, hot oil, medium heat, olive oil, oz, pepper, purpose flour, shoulder arm, skillet, spaghetti, steaks, stewed tomatoes, tbsp, tomato, tsp oregano, veal, waxed paper on October 27, 2008 | Leave a Comment »
(4 serving
2 veal shoulder arm steaks each 1″ thick
2 tbsp. all-purpose flour
2 tbsp. olive oil
18 oz. can stewed tomatoes
16 oz. can tomato paste
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
18 oz. package spaghetti
On waxed paper, coat veal steaks with flour. In 12″ skillet over
medium heat, in hot oil, cook meat until well browned on both
sides.
Add remaining [...]
VEAL CHOPS WITH AVOCADO
Posted in italian food, lunch, tagged avocado, chopped dill, cook mushrooms, cornstarch, heavy cream, hot butter, hot pepper, lb mushrooms, medium heat, onions, sherry, skillet, veal loin chops on October 27, 2008 | Leave a Comment »
(4 serving)
4 veal loin chops (3/4
2 tbsp. butter
1/4 lb. mushrooms, sliced
1/4 cup minced onions
2 tbsp. medium sherry
1 tsp. salt
dash hot pepper
1 small avocado
2 tsp. cornstarch
1/2 cup heavy cream
1 tsp. fresh dill
Preheat oven to 0 degrees. Slash fat on edge of chops. in 10″
skillet, over medium heat, cook mushrooms and onions in hot
butter, about 5 minutes.
Arrange [...]
MEAT SAUCE
Posted in italian food, lunch, tagged bay leaf, cayenne pepper, clove, Dutch oven, garlic, garlic clove, ground beef, hot oil, leaves, medium heat, medium onion, olive oil, onions, oz, tomato, tomatoes, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
2 tbsp. olive oil
1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
116 oz. can tomatoes
112 oz. can tomato paste
4 tsp. sugar
2 tsp. oregano leaves
1-3/4 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf, crumbled
In 5 qt. Dutch oven over medium heat, in hot oil cook ground
beef, onions, garlic until meat is well browned. Drain excess
fat. [...]
SHRIMP MARINARA SAUCE
Posted in italian food, lunch, tagged clove, francesco, francesco vitetta, frozen shrimp, garlic, garlic clove, hot oil, leaves, medium heat, olive oil, pepper, skillet, tbsp parsley, tomato sauce, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
1 tbsp. olive oil
1 garlic clove, minced
115 oz. can tomato sauce
16 oz. can tomato paste
1/4 tsp. pepper
2 tbsp. parsley, chopped
1 tbsp. sugar
3/4 tsp. salt
1/2 tsp. oregano leaves
1 lb. frozen shrimp, shelled and deveined
In skillet over medium heat, in hot oil lightly brown garlic.
Add tomato sauce and next six ingredients, heat to boiling.
Reduce heat to [...]
WALNUT SAUCE
Posted in italian food, lunch, tagged cup butter, cup milk, cup walnuts, francesco vitetta, hot butter, medium heat, parsley, skillet on October 27, 2008 | Leave a Comment »
(1-1/2 cup)
1/4 cup butter
1 cup walnuts coarsely chopped
1/2 cup milk
2 tbsp. parsley, minced
1 tsp. salt
In skillet over medium heat, in hot butter lightly brown
walnuts, about 5 minutes. Stir in remaining ingredients, heat.
SPINACH SAUCE
Posted in italian food, lunch, tagged chopped spinach, cook spinach, cup butter, cup milk, cup parmesan cheese, cup ricotta cheese, medium heat, nutmeg, saucepan on October 27, 2008 | Leave a Comment »
(2-1/2 cup )
1/4 cup butter
110 oz. package frozen chopped spinach
1 tsp. salt
1 cup ricotta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 tsp. nutmeg
In saucepan, over medium heat, in not butter, cook spinach and
salt 10 minutes. Reduce heat to low, add remaining ingredients,
mix well, do not boil.
WHITE CLAM SAUCE
Posted in italian food, lunch, tagged basil, cans, clam juice, clams, clove, cook sauce, cup olive oil, cup parsley, drain juice, garlic, garlic clove, hot oil, medium heat, saucepan, white wine on October 27, 2008 | Leave a Comment »
(3 cup )
oz. cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup parsley
2 tbsp. white wine
1 tsp. basil
1/2 tsp. salt
Drain juice from clams, save. In saucepan, over medium heat, in
hot oil, cook garlic until tender. Stir in clam juice and
remaining ingredients, except clams. Cook 10 minutes, stirring
occasionally. Stir in clams, cook sauce until clams [...]
HEARTY MANICOTTI
Posted in italian food, lunch, tagged baking dish, basil, bite size pieces, cheese parmesan, cheeses, cook sausage, cup water, Dutch oven, ground beef, Italian sweet sausage, lunch, manicotti shells, meat sauce, medium heat, medium onion, mozzarella, paper towel, parmesan, ricotta cheese, shells, spoon, tbsp parsley, tomato puree on October 26, 2008 | Leave a Comment »
(8 main dish serving)
1 lb. Italian sweet sausage links
1 lb. ground beef
1 medium onion, chopped
2 16 oz. cans tomato puree
16 oz. can tomato paste
1 tsp. sugar
1/2 tsp. pepper
2 tbsp. parsley, chopped basil
salt
1 8 oz. package manicotti shells
4 cups ricotta cheese
1 8 oz. package mozzarella cheese
Parmesan cheese
In covered 5 quart Dutch oven. Over medium heat, in [...]
