(4 serving)
1 lb. frozen puff pastry
12 slices salami
1/4 cup chopped cooked ham
2 onions, sliced
2 slices cheese, cubed
2 tomatoes, peeled
1 tsp. paprika
1 tsp. pepper
2/3 cup oil
5 tbsp. parsley
Thaw pastry. On a floured board, roll our thinly and use to line
four 4″ pie pans. On pastry arrange salami, ham, onion, cheese,
and sliced tomatoes. Sprinkle with seasonings and [...]
Posts Tagged ‘onions’
PUFF PASTRY PIZZAS
Posted in italian food, lunch, tagged chopped parsley, cup oil, frozen puff pastry, onion cheese, onions, paprika, pepper, pie pans, salami, seasonings, spoon, tbsp oil, tbsp parsley, thaw, tomatoes on October 27, 2008 | Leave a Comment »
VEAL CHOPS WITH AVOCADO
Posted in italian food, lunch, tagged avocado, chopped dill, cook mushrooms, cornstarch, heavy cream, hot butter, hot pepper, lb mushrooms, medium heat, onions, sherry, skillet, veal loin chops on October 27, 2008 | Leave a Comment »
(4 serving)
4 veal loin chops (3/4
2 tbsp. butter
1/4 lb. mushrooms, sliced
1/4 cup minced onions
2 tbsp. medium sherry
1 tsp. salt
dash hot pepper
1 small avocado
2 tsp. cornstarch
1/2 cup heavy cream
1 tsp. fresh dill
Preheat oven to 0 degrees. Slash fat on edge of chops. in 10″
skillet, over medium heat, cook mushrooms and onions in hot
butter, about 5 minutes.
Arrange [...]
MEAT PIZZAS
Posted in italian food, lunch, tagged 2 eggs, anchovy fillets, baking sheet, cayenne pepper, cheese, chili sauce, crisp transfer, cup oil, egg, fry, ground beef, mixture, olives, onions, salt and pepper, shell, slice tomatoes, small pieces, squeeze, warm water on October 27, 2008 | Leave a Comment »
(4 serving )
1 stale roll
1/4 cup warm water
2 onions
1 lb. ground beef
1 egg
salt and pepper
1/4 tsp. cayenne pepper
1 – 2tsp. chili sauce
1/4 cup oil
2 eggs, hard-cooked
2 tomatoes
12 stuffed green olives
4 slices cheese
8 anchovy fillets (opt
Soften roll in warm water, squeeze out water, crumble into small
pieces.
Peel and finely chop onions, mix with bread, beef, egg, salt,
and [...]
MEAT SAUCE
Posted in italian food, lunch, tagged bay leaf, cayenne pepper, clove, Dutch oven, garlic, garlic clove, ground beef, hot oil, leaves, medium heat, medium onion, olive oil, onions, oz, tomato, tomatoes, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
2 tbsp. olive oil
1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
116 oz. can tomatoes
112 oz. can tomato paste
4 tsp. sugar
2 tsp. oregano leaves
1-3/4 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf, crumbled
In 5 qt. Dutch oven over medium heat, in hot oil cook ground
beef, onions, garlic until meat is well browned. Drain excess
fat. [...]
