(4 serving)
4 veal cutlets or scallops
juice of 1-1/2 lemons
1 tsp. salt
1 tsp. pepper
1/4 cup oil
4 slices bread
1/4 cup mango chutney
2 sliced tomatoes
4 slices cheese
2 tsp. paprika
3 tsp. parsley
Pound veal and sprinkle sides with lemon, salt and pepper. Fry
on each side for 4 minutes, in oil. Toast bread and sprinkle
with chutney. Place veal on bread and [...]
Posts Tagged ‘paprika’
VEAL TOAST
Posted in italian food, lunch, tagged cheese, chutney, cup oil, fry, lemons, paprika, salt and pepper, scallops, sprinkle, toast bread, tomatoes, tsp parsley, veal cutlets on October 27, 2008 | Leave a Comment »
PUFF PASTRY PIZZAS
Posted in italian food, lunch, tagged chopped parsley, cup oil, frozen puff pastry, onion cheese, onions, paprika, pepper, pie pans, salami, seasonings, spoon, tbsp oil, tbsp parsley, thaw, tomatoes on October 27, 2008 | Leave a Comment »
(4 serving)
1 lb. frozen puff pastry
12 slices salami
1/4 cup chopped cooked ham
2 onions, sliced
2 slices cheese, cubed
2 tomatoes, peeled
1 tsp. paprika
1 tsp. pepper
2/3 cup oil
5 tbsp. parsley
Thaw pastry. On a floured board, roll our thinly and use to line
four 4″ pie pans. On pastry arrange salami, ham, onion, cheese,
and sliced tomatoes. Sprinkle with seasonings and [...]
VEAL ROLLS
Posted in italian food, lunch, tagged liver sausage, paprika, pickle, plain yogurt, spread, VEAL ROLLS on October 26, 2008 | Leave a Comment »
(4 serving)
4 veal cutlets
1/2 tsp. paprika
2 tsp. mustard
1 sweet dill pickle
1/2 cup liver sausage
1/4 cup butter
2/3 cup plain yogurt
1/2 tsp. salt
1/2 tsp. white pepper
Pound veal until very thin, dust with paprika, spread with mustard.
Cut pickle lengthwise, in four. Spread liver sausage on veal and place a piece of pickle on each. Roll slices up and [...]
