Delicious Italian Bread recipie
1 tbsp. sugar
2 tsp. salt
2 packages active dry yeast
cornmeal
5 cups all-purpose flour
1 tbsp. butter
water
salad oil
1 egg white
In large bowl, combine sugar, salt, yeast and 2 cups flour. In 1-quart saucepan over low heat, heat butter and 1-3/4 cups water until very warm (butter doesn’t need to melt).
With mixer at low speed, gradually [...]
Posts Tagged ‘purpose flour’
VEAL STEAKS WITH SPAGHETTI
Posted in italian food, lunch, tagged cook meat, fork tender, hot oil, medium heat, olive oil, oz, pepper, purpose flour, shoulder arm, skillet, spaghetti, steaks, stewed tomatoes, tbsp, tomato, tsp oregano, veal, waxed paper on October 27, 2008 | Leave a Comment »
(4 serving
2 veal shoulder arm steaks each 1″ thick
2 tbsp. all-purpose flour
2 tbsp. olive oil
18 oz. can stewed tomatoes
16 oz. can tomato paste
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
18 oz. package spaghetti
On waxed paper, coat veal steaks with flour. In 12″ skillet over
medium heat, in hot oil, cook meat until well browned on both
sides.
Add remaining [...]
