Delicious Italian Bread recipie
1 tbsp. sugar
2 tsp. salt
2 packages active dry yeast
cornmeal
5 cups all-purpose flour
1 tbsp. butter
water
salad oil
1 egg white
In large bowl, combine sugar, salt, yeast and 2 cups flour. In 1-quart saucepan over low heat, heat butter and 1-3/4 cups water until very warm (butter doesn’t need to melt).
With mixer at low speed, gradually [...]
Posts Tagged ‘quart saucepan’
SPAGHETTI WITH HAM AND PEAS
Posted in italian food, lunch, tagged 1 tbsp, cheese mixture, cheeses, cup butter, cup mozzarella cheese, flour, frozen peas, quart saucepan, salt pepper, spaghetti, thawe on October 27, 2008 | Leave a Comment »
(4 serving)
1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
14 oz. package sliced, cooked ham
Prepare spaghetti as label directs. Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir
in flour, salt, [...]
