Delicious Italian Bread recipie
1 tbsp. sugar
2 tsp. salt
2 packages active dry yeast
cornmeal
5 cups all-purpose flour
1 tbsp. butter
water
salad oil
1 egg white
In large bowl, combine sugar, salt, yeast and 2 cups flour. In 1-quart saucepan over low heat, heat butter and 1-3/4 cups water until very warm (butter doesn’t need to melt).
With mixer at low speed, gradually [...]
Posts Tagged ‘salad oil’
Delicious Italian Bread
Posted in bread, tagged cookie sheet, cornmeal, cup flour, cups flour, delicious italian bread, dough rest, dry yeast, heat butter, heat heat, increase speed, purpose flour, quart saucepan, salad oil, salt 2, seam side, soft dough, thick batter, tsp, warm butter, wooden spoon on January 2, 2009 | Leave a Comment »
Best Italian Bread
Posted in bread, tagged cookie sheet, cornmeal, cup flour, cups flour, dough rest, dry yeast, francesco vitetta, heat butter, heat heat, increase speed, italian bread, purpose flour, quart saucepan, rolling pin, salad oil, salt 2, seam side, soft dough, thick batter, warm butter, wooden spoon on October 26, 2008 | Leave a Comment »
1 tbsp. sugar
2 tsp. salt
2 packages active dry yeast cornmeal
5 cups all-purpose flour
1 tbsp. butter
water
salad oil
1 egg white
In large bowl, combine sugar, salt, yeast and 2 cups flour. In 1-quart saucepan over low heat, heat butter and 1-3/4 cups water until very warm (butter doesn’t need to melt).
With mixer at low speed, gradually beat liquid [...]
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