Delicious Italian Bread recipie
1 tbsp. sugar
2 tsp. salt
2 packages active dry yeast
cornmeal
5 cups all-purpose flour
1 tbsp. butter
water
salad oil
1 egg white
In large bowl, combine sugar, salt, yeast and 2 cups flour. In 1-quart saucepan over low heat, heat butter and 1-3/4 cups water until very warm (butter doesn’t need to melt).
With mixer at low speed, gradually [...]
Posts Tagged ‘salt 2’
ITALIAN DRESSING
Posted in italian food, lunch, tagged black pepper, boil, capers, clove, clove garlic, cup oil, cup wine, garlic, garlic paste, mix vinegar, mustard seed, red wine, salt 2, spices, tsp rosemary, wine vinegar on October 26, 2008 | Leave a Comment »
(2 cup)
3/4 cup wine vinegar
2/3 cup red wine
1 clove garlic
1 tsp. salt
2 tsp. capers
1/2 cup oil
1 tbsp. mustard seed
2 peppers – green or red
2 tsp. prepared mustard
1 tsp. black pepper
1 tsp. rosemary – dried
1 tsp. oregano – dried
Mix vinegar and wine, set for 1 hour. Finely chop garlic. Add salt, capers, mustard seed and pound [...]
