(4 serving
2 veal shoulder arm steaks each 1″ thick
2 tbsp. all-purpose flour
2 tbsp. olive oil
18 oz. can stewed tomatoes
16 oz. can tomato paste
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
18 oz. package spaghetti
On waxed paper, coat veal steaks with flour. In 12″ skillet over
medium heat, in hot oil, cook meat until well browned on both
sides.
Add remaining [...]
Posts Tagged ‘spaghetti’
VEAL STEAKS WITH SPAGHETTI
Posted in italian food, lunch, tagged cook meat, fork tender, hot oil, medium heat, olive oil, oz, pepper, purpose flour, shoulder arm, skillet, spaghetti, steaks, stewed tomatoes, tbsp, tomato, tsp oregano, veal, waxed paper on October 27, 2008 | Leave a Comment »
SPAGHETTI WITH HAM AND PEAS
Posted in italian food, lunch, tagged 1 tbsp, cheese mixture, cheeses, cup butter, cup mozzarella cheese, flour, frozen peas, quart saucepan, salt pepper, spaghetti, thawe on October 27, 2008 | Leave a Comment »
(4 serving)
1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
1 cup mozzarella cheese
14 oz. package sliced, cooked ham
Prepare spaghetti as label directs. Drain, keep warm.
Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir
in flour, salt, [...]
SPAGHETTI CARBONARA
Posted in italian food, lunch, tagged bacon, carbonara, cooked ham, oregano, pepper, spaghetti on October 26, 2008 | Leave a Comment »
(2 – 4 Serving)
8 oz. spaghetti
4 oz. bacon
1 green pepper
5 tbsp. Parmesan cheese
5 tbsp. chopped parsley
1-1/4 cups cream
1/4 cup butter
8 slices cooked ham, lean
1 tsp. dried oregano
1 tsp. dried basil
Cook spaghetti in boiling salt water for 15 minutes.
Meanwhile, chop bacon. Core pepper and chop finely. Put bacon in saucepan, cook until crisp. Stir in cheese, [...]
