(4 serving)
4 veal cutlets or scallops
juice of 1-1/2 lemons
1 tsp. salt
1 tsp. pepper
1/4 cup oil
4 slices bread
1/4 cup mango chutney
2 sliced tomatoes
4 slices cheese
2 tsp. paprika
3 tsp. parsley
Pound veal and sprinkle sides with lemon, salt and pepper. Fry
on each side for 4 minutes, in oil. Toast bread and sprinkle
with chutney. Place veal on bread and [...]
Posts Tagged ‘tomatoes’
VEAL TOAST
Posted in italian food, lunch, tagged cheese, chutney, cup oil, fry, lemons, paprika, salt and pepper, scallops, sprinkle, toast bread, tomatoes, tsp parsley, veal cutlets on October 27, 2008 | Leave a Comment »
PUFF PASTRY PIZZAS
Posted in italian food, lunch, tagged chopped parsley, cup oil, frozen puff pastry, onion cheese, onions, paprika, pepper, pie pans, salami, seasonings, spoon, tbsp oil, tbsp parsley, thaw, tomatoes on October 27, 2008 | Leave a Comment »
(4 serving)
1 lb. frozen puff pastry
12 slices salami
1/4 cup chopped cooked ham
2 onions, sliced
2 slices cheese, cubed
2 tomatoes, peeled
1 tsp. paprika
1 tsp. pepper
2/3 cup oil
5 tbsp. parsley
Thaw pastry. On a floured board, roll our thinly and use to line
four 4″ pie pans. On pastry arrange salami, ham, onion, cheese,
and sliced tomatoes. Sprinkle with seasonings and [...]
MEAT SAUCE
Posted in italian food, lunch, tagged bay leaf, cayenne pepper, clove, Dutch oven, garlic, garlic clove, ground beef, hot oil, leaves, medium heat, medium onion, olive oil, onions, oz, tomato, tomatoes, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
2 tbsp. olive oil
1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
116 oz. can tomatoes
112 oz. can tomato paste
4 tsp. sugar
2 tsp. oregano leaves
1-3/4 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf, crumbled
In 5 qt. Dutch oven over medium heat, in hot oil cook ground
beef, onions, garlic until meat is well browned. Drain excess
fat. [...]
MINI PIZZA SNACKS
Posted in italian food, lunch, tagged celery salt, cup oil, dishes, flour, garlic, garlic salt, leaves, lettuce, PIZZA, place bread, salt butter, shred, SNACKS, sprinkle, tomato halves, tomatoes, veal scallops on October 26, 2008 | Leave a Comment »
(4 serving)
2 tbsp. butter
4 slices bread
1 heat lettuce
4 small veal scallops
3 tbsp. flour
1/4 cup oil
1/2 tsp. celery salt
4 tomatoes
1/2 tsp. garlic salt
Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep [...]
VEAL SCALLOP OPEN SANDWICH
Posted in italian food, lunch, tagged celery salt, cup oil, dishes, flour, garlic, garlic salt, leaves, lettuce, place bread, salt butter, shred, sprinkle, tomato halves, tomatoes, veal scallops on October 26, 2008 | Leave a Comment »
(4 serving)
2 tbsp. butter
4 slices bread
1 heat lettuce
4 small veal scallops
3 tbsp. flour
1/4 cup oil
1/2 tsp. celery salt
4 tomatoes
1/2 tsp. garlic salt
Butter bread. Separate lettuce into leaves, wash and pat dry and shred. Pound veal to flatten; coat with flour. Fry veal in oil 2-3 minutes each side until lightly browned. Remove from pan; keep [...]
