(4 serving
2 veal shoulder arm steaks each 1″ thick
2 tbsp. all-purpose flour
2 tbsp. olive oil
18 oz. can stewed tomatoes
16 oz. can tomato paste
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
18 oz. package spaghetti
On waxed paper, coat veal steaks with flour. In 12″ skillet over
medium heat, in hot oil, cook meat until well browned on both
sides.
Add remaining [...]
Posts Tagged ‘tsp oregano’
VEAL STEAKS WITH SPAGHETTI
Posted in italian food, lunch, tagged cook meat, fork tender, hot oil, medium heat, olive oil, oz, pepper, purpose flour, shoulder arm, skillet, spaghetti, steaks, stewed tomatoes, tbsp, tomato, tsp oregano, veal, waxed paper on October 27, 2008 | Leave a Comment »
MEAT SAUCE
Posted in italian food, lunch, tagged bay leaf, cayenne pepper, clove, Dutch oven, garlic, garlic clove, ground beef, hot oil, leaves, medium heat, medium onion, olive oil, onions, oz, tomato, tomatoes, tsp oregano on October 27, 2008 | Leave a Comment »
(4 cup)
2 tbsp. olive oil
1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
116 oz. can tomatoes
112 oz. can tomato paste
4 tsp. sugar
2 tsp. oregano leaves
1-3/4 tsp. salt
1/4 tsp. cayenne pepper
1 bay leaf, crumbled
In 5 qt. Dutch oven over medium heat, in hot oil cook ground
beef, onions, garlic until meat is well browned. Drain excess
fat. [...]
SHRIMP MARINARA SAUCE
Posted in italian food, lunch, tagged francesco vitetta, pepper, tbsp parsley, medium heat, clove, garlic, leaves, tsp oregano, hot oil, skillet, olive oil, garlic clove, francesco, frozen shrimp, tomato sauce on October 27, 2008 | Leave a Comment »
(4 cup)
1 tbsp. olive oil
1 garlic clove, minced
115 oz. can tomato sauce
16 oz. can tomato paste
1/4 tsp. pepper
2 tbsp. parsley, chopped
1 tbsp. sugar
3/4 tsp. salt
1/2 tsp. oregano leaves
1 lb. frozen shrimp, shelled and deveined
In skillet over medium heat, in hot oil lightly brown garlic.
Add tomato sauce and next six ingredients, heat to boiling.
Reduce heat to [...]
